San Diego

Restaurant Week

Begins September 22nd - 26th

Reserve your seat today as space is limited.
Enjoy our 3-course dinner menu.
$50 per person, no substitutions

Please request the Restaurant Week Special Menu when making the reservation.

SAN DIEGO RESTAURANT WEEK

Begins September 22nd – 26th

$50 per person, no substitutions

FIRST COURSE CHOICE
THE WEST SALAD
organic baby greens, roasted tomatoes, Gorgonzola cheese, glazed walnuts & balsamic vinaigrette
CHEF’S SOUP OF THE DAY
ENTREÉ CHOICE
U.S.D.A. PRIME CERTIFIED ANGUS BEEF® PETIT FILET (6 oz.)
grilled to temperature, mashed potatoes & The West Farm vegetables

SEASONAL FRESH SALMON
sautéed with lemon butter sauce, mashed potatoes & The West Farm vegetables

OVEN ROASTED CHICKEN
fresh basil, mashed potatoes & The West Farm vegetables

WEST FARM VEGETARIAN QUINOA PLATE
DESSERT CHOICE
TRIPLE CHOCOLATE MOUSSE CAKE
dark & white chocolate, milk chocolate, shavings

CLASSIC CRÈME BRULEE
Reservations Accepted By Calling 760-930-9100

Please request the Restaurant Week Special Menu when making the reservation.

Hours of Operation
Monday – Thursday: 5:00pm – 9:30pm
Friday – Saturday: 5:00pm – 10:00pm
Sunday: 5:00pm – 9:00pm

Happy Hour Daily: 4:30pm – 6:30pm

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