WestSteakSeafood_WineRoom WestSteakSeafood_Line2 WSS Interior WSS Lounge WSS Exterior

Reserve/Contact

"Food is our common ground, a universal experience."
- James Beard

Reservations are accepted by
calling 760-930-9100 direct
or online through
OpenTable.com

HOURS OF OPERATION
Sunday – Thursday: 4:30pm-9:30pm
Friday – Saturday: 4:30pm-10:00pm

HAPPY HOUR
Daily: 4:30pm – 6:30pm
Join us for WINE WEDNESDAY!
Ask your server for GM/Sommelier Bobby’s “Mystery Pour” and treat yourself to a special selection from our secret stash!

*Dinner in the Lounge and Happy Hour may not be offered on Holidays or Special Events. Tables in the Lounge may not be Reserved.


General Manager - Bobby Daitch
GENERAL MANAGER
Bobby Daitch, Sommelier
bdaitch@weststeakandseafood.com

OPEN:
Christmas Eve & New Year’s Eve
Serving our Dining Room Menu only

CLOSED:
Super-Bowl
Independence Day
Thanksgiving Day
Christmas Day
New Year’s Day

DRESS CODE
Business Casual ~ Formal to Cocktail
No ball caps or beach attire

PARKING
On-site parking located beneath the hotel. Enter through the last driveway North of Bistro West and follow the ramp to underground parking. Access the West stair well to Bistro West.

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