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In the News

epoch-times

The Epoch Times – May 2011

Life & Leisure: Imagine Visiting Carlsbad, California
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carlsbadpatchmay2011

Carlsbad Patch – May 2011

Exquisite Farm-to-Table Food at Bistro West
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goodlifemay2011

GoodLife San Diego – May 2011

Executive Chef Eugenio Martignago knew at a young age that his life's ambition was to be a chef.
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bestofnc

San Diego Magazine – May 2011

Serious Steakhouse You’re Forgetting to Frequent: West in Carlsbad
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newsletter-april

West Fresh Gourmet April Newsletter – April 2011

West Fresh Gourmet is sent quarterly for West Steak and Seafood and Bistro West. Read the latest news, menu items, events and specials. To receive our newsletter, sign up for our E-CLUB now!
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sosd-chef

SAN DIEGO UNION TRIBUNE – April 2011

Chef Martignago's James Beard Menu
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union-tribune

San Diego Union Tribune – March 2011

The Farmer Chef
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sdhomegarden

San Diego Home/Garden Lifestyles Magazine – March 2011

Featured Recipe on Home and Garden
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foodfinds

San Diego Food Finds – March 2011

Chef Martignago boasts a cooking style that is a collage of culinary experiences from around the world
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My Desert Sun

My Desert Sun – March 2011

Feast on nature in Carlsbad this spring
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