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Tomorrow is Wine Wednesday here at West Steak and Seafood a perfect time to come in to try some Sea Smoke Southing while it last. #winedown #wineoclock #steakhouse #carlsbad #sandiego #sdfoodie https://t.co/5cyG7CmStx WestSteak photo

Braised Colorado Lamb Shank-Mint Gremolta-port wine Demi reduction with goat cheese mashed potatoes & farm veggies!
#winedown #wineoclock #steakhouse #carlsbad #sandiego #sdfoodie https://t.co/mdSYBd40W7
WestSteak photo

Come Join us at West Steak and Seafood during the San Diego Restaurant Week starting September 22nd - 26th. Reservations Accepted By Calling 760-930-9100.
Please request the Restaurant Week Menu when making the reservation. https://t.co/vtDuIDHXF4 https://t.co/Z1yp5HXD9V
WestSteak photo

FARM TO TABLE

Our farmers work closely with our chefs to provide us with fresh produce, which the chefs incorporate into their meal planning daily. All farm fresh offerings are based upon season, availability and are supplemented by local purveyors.

FARM TO TABLE

At West Steak and Seafood we have an authentic farm to table approach that begins each day at The West Farm. Our goal is to produce most of all the herbs, fruits and vegetables required for our West Village restaurants.

The West Farm is located just a few miles from West Village off El Camino Real in Carlsbad. The farm’s close proximity to our restaurant makes it an ideal location for our chefs to plant, review and harvest the season’s produce daily. At West, our farm is personal. The nurturing and harvesting of the soil are performed by our team and culinary professionals who craft the menus around the seasons.

Winter 2018 Harvest

Zucchini • Summer Squash • Kale • Baby Carrots • Red & Golden Beets • Broccoli • Broad Bean • Green Beans • Tomato • Tomatillos • Large Green Onion • Red, Yellow & Green Bell Pepper • Mandarins • Lemons

Herbs

Basil • Mint • Cilantro • Rosemary • Parsley • Oregano

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