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Farm to Table

"Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people." - Elizabeth Berry

At West Steak and Seafood we have an authentic farm to table approach that begins each day at The West Farm. Our goal is to produce most of all the herbs, fruits and vegetables required for our West Village restaurants.

The West Farm is located just a few miles from West Village off El Camino Real in Carlsbad. The farm’s close proximity to our restaurants, Bistro West and West Steak & Seafood, make it an ideal location for our chefs to plant, review and harvest the season’s produce daily. At West our farm is personal. The nurturing and harvesting of the soil are performed by our team and culinary professionals who craft the menus around the seasons.

Fall/Winter 2016 Harvest:
Spinach • Arugula • Lettuce • Chard • Kale

Multicolored Carrots • Beets • Radishes

Parsnips • Celery Root • Kohlrabi

Cauliflower • Artichokes • Brussels Sprouts

Peas • Leeks • Scallions

Passion Fruit

Mint • Cilantro • Rosemary • Thyme • Parsley • Dill
Micro Greens & Shoots • Edible Flowers

Our farmers work closely with our chefs to provide us with fresh produce, which the chefs incorporate into their meal planning daily. All farm fresh offerings are based upon season, availability and are supplemented by local purveyors.