West Steak and Seafood

Currently not available

West Steak and Seafood

ENJOY 40% OFF SELECTED WINES

Daily Take out Weekend menu

Taking orders from 3-6 pm

Accepting orders over the phone and credit card only at time of order
(no exchange of money or paper)

Menu will change daily as to what we have available

Curbside pick up will be available

Bottled wine and bottled beer available

Salads

Caesar Salad Shaved Grana Padana Cheese, Garlic Croutons, Creamy Caesar Dressing 13

Wedge Salad Iceberg, Bleu Cheese Dressing Stilton Bleu Cheese, Crumbled Bacon, 13

Prime Steaks and Chops

(Includes 2 sides)

U.S.D.A. Certified Angus Filet (6oz)-39

U.S.D.A. Certified Angus Filet (8oz)-46

Prime Filet Mignon (12 oz)-64

U.S.D.A. Certified Angus Bone-In Filet (16oz)-68

Bone in Cowboy Steak (18 oz)- 63

Prime Porterhouse (22oz)-69

Domestic Colorado Rack of Lamb- 60

Grass-Fed Free Range Austrailian Filet (7oz)-46

Snake River Farms Wagyu Gold Rib Eye Steak (6 oz )$59 (12 oz) $99

SEAFOOD

Salmon Fillet, Loch Etive, Scotland w/2 sides (8oz)-41

Alaskan King Crab Legs (1lb) $69 w/2 sides $74 (½ lb) $39

South African Lobster Tail (8 oz) $67 Double Tails w/2 sides $125

Bar FOOD

U.S.D.A. Certified Angus Braised Beef Short Ribs-$18

Classic West Burger w/ small  salad-$18

Sides

Fresh Cream of Spinach

Creamy Mashed Potatoes

Fresh Broccoli

West Farm Vegetables

On the Side

Lobster Mac and Cheese 22

Truffled Mac and Cheese 15

Dessert

Triple Chocolate Mousse Cake 13

REHEATING
INSTRUCTIONS

Here's the best way to reheat your steak

• Preheat your oven to 450-degrees
• Remove plastic covers
• Place in oven and heat for about 5 minutes