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Eugenio MartignagoExecutive Chef Inspired by his Aunt & Uncle, Chef Eugenio Martignago born and raised in Venice, Italy knew his life’s ambition would be creating savory marvels after graduating from culinary school in Italy. |
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David DiSalvoChef de Cuisine Chef David DiSalvo attributes his love of food and cooking to his mother, grandmothers and godfather. |
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Alan LeyvaSous Chef Originally from Mexico, Alan Leyva came to the United States in 1988 in search of a better life for his family. |
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Dino LeyvaSous Chef With family and heritage in Mexico City, some twenty years ago Leyva decided to pursue his dream of being a chef, following in his father’s footsteps. |
